{"id":45524,"date":"2024-07-11T21:32:14","date_gmt":"2024-07-11T21:32:14","guid":{"rendered":"https:\/\/vrip.ubiobio.cl\/inicio\/?p=45524"},"modified":"2024-07-11T21:32:14","modified_gmt":"2024-07-11T21:32:14","slug":"directora-del-magister-en-salud-publica-participa-en-articulo-publicado-en-nature-food","status":"publish","type":"post","link":"https:\/\/vrip.ubiobio.cl\/inicio\/noticias\/directora-del-magister-en-salud-publica-participa-en-articulo-publicado-en-nature-food\/","title":{"rendered":"Directora del Mag\u00edster en Salud P\u00fablica participa en art\u00edculo publicado en Nature Food"},"content":{"rendered":"

Con un alcance integral a nivel mundial, la revista proporciona a investigadores y responsables pol\u00edticos una amplia gama de evidencia y narrativas de expertos sobre c\u00f3mo optimizar y asegurar los sistemas alimentarios para el futuro.\u00a0\u00a0<\/em><\/p>\n

\u201cEl ranking Nature para nuestra Universidad es muy importante, ya que la sit\u00faa en una clasificaci\u00f3n de calidad distinta. Por otra parte, entiendo que es primera vez que alguien del Departamento publica ah\u00ed, lo que por supuesto es muy relevante. Agradezco las redes de colaboraci\u00f3n internacional que constru\u00ed durante mi doctorado, raz\u00f3n por la cual insto a quienes gusten de la investigaci\u00f3n a estrechar lazos con sus pares, porque es lo que te permite llegar a este tipo de revistas y generar investigaci\u00f3n de impacto en la ciencia a la cual te aboques\u201d, se\u00f1al\u00f3 la Dra. Solange Parra.<\/p><\/blockquote><\/div>\n

La Dra. Solange Parra Soto, acad\u00e9mica del Departamento de Nutrici\u00f3n y Salud P\u00fablica y directora del Mag\u00edster en Salud P\u00fablica de la Facultad de Ciencias de la Salud y de los Alimentos, particip\u00f3 como coautora en un art\u00edculo publicado en la prestigiosa revista Nature Food, denominado \u201cLife expectancy can increase by up to 10\u2009years following sustained shifts towards healthier diets in the United Kingdom\u201d (\u201cLa esperanza de vida puede aumentar hasta 10 a\u00f1os tras cambios sostenidos hacia dietas m\u00e1s saludables en el Reino Unido\u201d).<\/p>\n

Su participaci\u00f3n corresponde a una colaboraci\u00f3n con profesionales de la Universidad de Glascow y de la Universidad de Newcastle, en Reino Unido; de la Universidad de Bergen en Noruega; y de la Universidad de Deakin en Australia.<\/p>\n

Los estudios se centraron en el c\u00e1lculo de cu\u00e1ntos a\u00f1os extra es posible vivir en base al tipo de alimentaci\u00f3n. All\u00ed desprendieron que el consumo de alimentos ricos en cereales integrales y vegetales, aumentaban la cantidad de a\u00f1os de vida, mientras que alimentos como bebidas azucaradas y carnes rojas, los disminu\u00edan.<\/p>\n

\u201cEl ranking Nature para nuestra Universidad es muy importante, ya que la sit\u00faa en una clasificaci\u00f3n de calidad distinta. Por otra parte, entiendo que es primera vez que alguien del Departamento publica ah\u00ed, lo que por supuesto es muy relevante. Agradezco las redes de colaboraci\u00f3n internacional que constru\u00ed durante mi doctorado, raz\u00f3n por la cual insto a quienes gusten de la investigaci\u00f3n a estrechar lazos con sus pares, porque es lo que te permite llegar a este tipo de revistas y generar investigaci\u00f3n de impacto en la ciencia a la cual te aboques\u201d, se\u00f1al\u00f3 la Dra. Solange Parra.<\/p>\n

\u201cYo particip\u00e9 como coautora de este art\u00edculo, lo que se traduce en un peque\u00f1o paso para llegar a revistas de alto impacto, as\u00ed que muy feliz por este logro, que es un trabajo que comenzamos el 2021 y que reci\u00e9n el 2023 dio frutos. Creo tambi\u00e9n que es una excelente vitrina para la Universidad y posicionarla sobre el mapa, ya que en Chile tambi\u00e9n existimos cient\u00edficos que podemos aportar a la ciencia del mundo\u201d, concluy\u00f3.<\/p>\n

Nature Food es una revista mensual en l\u00ednea que publica investigaciones, rese\u00f1as, comentarios y opiniones originales de primer nivel sobre el tema de los alimentos, cruzando las disciplinas de la investigaci\u00f3n relacionada con los alimentos en las ciencias naturales, aplicadas y sociales.<\/p>\n

Fuente: UBB<\/p>\n","protected":false},"excerpt":{"rendered":"

Con un alcance integral a nivel mundial, la revista proporciona a investigadores y responsables pol\u00edticos una amplia gama de evidencia y narrativas de expertos sobre c\u00f3mo optimizar y asegurar los sistemas alimentarios para el futuro.\u00a0\u00a0 La Dra. Solange Parra Soto, acad\u00e9mica del Departamento de Nutrici\u00f3n y Salud P\u00fablica y directora del Mag\u00edster en Salud P\u00fablica…<\/p>\n","protected":false},"author":3,"featured_media":45525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[3,161],"tags":[],"class_list":["post-45524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-postgrado"],"yoast_head":"\nDirectora del Mag\u00edster en Salud P\u00fablica participa en art\u00edculo publicado en Nature Food - VRIP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vrip.ubiobio.cl\/inicio\/noticias\/directora-del-magister-en-salud-publica-participa-en-articulo-publicado-en-nature-food\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Directora del Mag\u00edster en Salud P\u00fablica participa en art\u00edculo publicado en Nature Food - VRIP\" \/>\n<meta property=\"og:description\" content=\"Con un alcance integral a nivel mundial, la revista proporciona a investigadores y responsables pol\u00edticos una amplia gama de evidencia y narrativas de expertos sobre c\u00f3mo optimizar y asegurar los sistemas alimentarios para el futuro.\u00a0\u00a0 La Dra. 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