{"id":16172,"date":"2018-08-02T15:29:33","date_gmt":"2018-08-02T19:29:33","guid":{"rendered":"http:\/\/vrip.ubiobio.cl\/vrip\/?p=16172"},"modified":"2021-10-22T02:03:10","modified_gmt":"2021-10-22T02:03:10","slug":"investigador-ubb-integra-consejo-editorial-de-revista-cientifica-de-estados-unidos-journal-of-food-science","status":"publish","type":"post","link":"https:\/\/vrip.ubiobio.cl\/inicio\/noticias\/investigador-ubb-integra-consejo-editorial-de-revista-cientifica-de-estados-unidos-journal-of-food-science\/","title":{"rendered":"Investigador UBB integra consejo editorial de revista cient\u00edfica de Estados Unidos \u201cJournal of Food Science\u201d"},"content":{"rendered":"<p><em style=\"color: var(--global-palette4); font-family: var(--global-body-font-family);\">El acad\u00e9mico del Departamento de Ingenier\u00eda en Alimentos, Dr. Guillermo Petzold Maldonado, fue invitado a integrar el consejo editorial del \u201cJournal of Food Science\u201d del Institute of Food Technologists (IFT), en reconocimiento a su labor investigativa.<\/em><\/p>\n<div class=\"perfect-pullquote  pullquote-align-right\" style=\"font-size:15px !important;\"><blockquote><p style=\"font-size:15px !important;\">El Dr. Petzold precisa que la invitaci\u00f3n es para formar parte del consejo editorial de la secci\u00f3n \u201cFood Engineering, Materials Science and Nanotechnology\u201d de la revista \u201cJournal of Food Science\u201d, lo cual es un honor e importante reconocimiento a la actividad investigativa realizada en tem\u00e1ticas de ciencia e ingenier\u00eda en alimentos en el Departamento de Ingenier\u00eda en Alimentos de la Facultad de Ciencias de la Salud y de los Alimentos de la Universidad del B\u00edo-B\u00edo.<\/p><\/blockquote><\/div>\n<p>La prestigiosa revista \u201cJournal of Food Science\u201d publica art\u00edculos cient\u00edficos revisados por pares que cubren todos los aspectos de la ciencia de los alimentos, incluida la seguridad alimentaria y la nutrici\u00f3n. Actualmente posee un factor de impacto de 2.018 seg\u00fan el Thomson Reuters Journal Citation Reports, es editada por John Wiley &amp; Sons y es una de las revistas asociadas al Institute of Food Technologists (IFT) de EEUU.<\/p>\n<p>El Dr. Petzold precisa que la invitaci\u00f3n es para formar parte del consejo editorial de la secci\u00f3n \u201cFood Engineering, Materials Science and Nanotechnology\u201d de la revista \u201cJournal of Food Science\u201d, lo cual es un honor e importante reconocimiento a la actividad investigativa realizada en tem\u00e1ticas de ciencia e ingenier\u00eda en alimentos en el Departamento de Ingenier\u00eda en Alimentos de la Facultad de Ciencias de la Salud y de los Alimentos de la Universidad del B\u00edo-B\u00edo.<\/p>\n<p>Entre las labores a realizar como miembro del consejo editorial se puede mencionar: contribuir con manuscritos a la revista, revisar manuscritos y asesorar al Editor Cient\u00edfico sobre las formas de mejorar la calidad de la revista para beneficio de autores y lectores.<\/p>\n<p>El Dr. Petzold en su actividad investigativa ha publicado en diversas revistas cient\u00edficas de la especialidad; ha participado en proyectos de investigaci\u00f3n externos como responsable y colaborador; igualmente forma parte del comit\u00e9 editorial de la revista cient\u00edfica \u201cFood Research International\u201d y en el \u00faltimo tiempo ha logrado estrechos lazos de colaboraci\u00f3n acad\u00e9mica internacional con el Tecnol\u00f3gico Nacional de M\u00e9xico y la University of Illinois at Urbana-Champaign en EEUU.<\/p>\n<p>Fuente: UBB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El acad\u00e9mico del Departamento de Ingenier\u00eda en Alimentos, Dr. Guillermo Petzold Maldonado, fue invitado a integrar el consejo editorial del \u201cJournal of Food Science\u201d del Institute of Food Technologists (IFT), en reconocimiento a su labor investigativa. La prestigiosa revista \u201cJournal of Food Science\u201d publica art\u00edculos cient\u00edficos revisados por pares que cubren todos los aspectos de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":25981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Investigador UBB integra consejo editorial de revista cient\u00edfica de Estados Unidos \u201cJournal of Food Science\u201d - VRIP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vrip.ubiobio.cl\/inicio\/noticias\/investigador-ubb-integra-consejo-editorial-de-revista-cientifica-de-estados-unidos-journal-of-food-science\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Investigador UBB integra consejo editorial de revista cient\u00edfica de Estados Unidos \u201cJournal of Food Science\u201d - VRIP\" \/>\n<meta property=\"og:description\" content=\"El acad\u00e9mico del Departamento de Ingenier\u00eda en Alimentos, Dr. Guillermo Petzold Maldonado, fue invitado a integrar el consejo editorial del \u201cJournal of Food Science\u201d del Institute of Food Technologists (IFT), en reconocimiento a su labor investigativa. 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